6

Pasteurization of Fruit Juices by Means of a Pulsed High Pressure Process

Année:
2010
Langue:
english
Fichier:
PDF, 546 KB
english, 2010
10

Medical News.

Année:
1904
Langue:
english
Fichier:
PDF, 406 KB
english, 1904
11

Rheological Properties of High Pressure Milk Cream

Année:
2011
Langue:
english
Fichier:
PDF, 437 KB
english, 2011
17

Modeling of the microbial inactivation by high hydrostatic pressure freezing

Année:
2016
Langue:
english
Fichier:
PDF, 2.04 MB
english, 2016